ABOUT ME

Me Hi! Click me!

Introduction

Hello! I'm smallcarnivorousmammal (aka smallcarnivore or cat). I've been an avid artist since I could comprehend it. I mostly do digital and physical art, and I like the internet. Sometimes I do creative writing, practice my research skills, and make some really good food. I love cats as you could probably tell by my name, and they've been my special interest for pretty much my entire life. I go by he/him pronouns. Thanks for visiting my website!

Fun Facts

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Interests

  • I really enjoy researching and reading about various subjects like deep sea life, hydrothermal vents, radiological disasters, and felinology.
  • I have two main long-term worldbuilding/writing projects. One is a sci-fi world and the other is a more character-focused world.
  • I'm also attempting to make my way into the world of RPG game development. Recently, I've been making a lot of progress.
  • Cat behavior and genetics is my passion, but I'm still a complete amateur.
  • I enjoy cooking, baking, and going on walks.

Contact

Contact me I usually reply quickly.

You can reach me directly via email at smallcarnivorousmammal@gmail.com. I'm usually pretty quick to respond if I'm not too busy. Feel free to reach out!

Creatures I Find Interesting

Osedax (aka bone-eating/zombie worms)

Osedax is a genus of siboglinid annelid worms specialized for colonizing vertebrate bones on the seafloor. They are most commonly associated with whale falls but are not restricted to cetaceans; experimental deployments and fossil evidence indicate they can utilize bones from fish, birds, and marine reptiles. Members of the genus lack a digestive tract entirely. Instead, they possess a system of branching root-like structures that penetrate bone tissue and house symbiotic heterotrophic bacteria capable of breaking down lipids and collagen. Nutrients are absorbed through this root system and distributed throughout the worm’s body.

Sexual dimorphism in Osedax is extreme. Females are large, tube-dwelling organisms that anchor themselves to bone surfaces, while males are microscopic and live within the tubes of females. Multiple males may inhabit a single female. This reproductive strategy is interpreted as an adaptation to patchy and unpredictable habitat availability, where rapid fertilization is advantageous once a suitable substrate is located. Larvae are free-swimming and capable of dispersing widely before settling.

Osedax species exhibit considerable diversity in morphology, pigmentation, and depth range. Some species are restricted to bathyal depths, while others occur in abyssal environments. Their presence alters the structure and persistence of whale-fall communities by accelerating bone degradation, thereby shortening the window during which other bone-associated organisms can colonize the remains.

Trace fossils attributed to Osedax-like organisms have been identified in Cretaceous marine reptile bones, indicating that this feeding strategy predates modern whales. This suggests the genus represents a lineage that adapted opportunistically to changing dominant marine vertebrates rather than evolving specifically in response to cetaceans.

Osedax on whale bone

Canis lupis beothucus (extinct)

Canis lupus beothucus, commonly known as the Newfoundland wolf, is an extinct subspecies of grey wolf that was native to the island of Newfoundland, Canada. It was described in 1937 by American zoologists Glover M. Allen and Thomas Barbour, with the specific epithet "beothucus" referencing the Beothuk, the Indigenous people of Newfoundland who became extinct in the early 19th century. Geographic isolation following the last glacial maximum limited gene flow between this population and mainland wolves, resulting in morphological and genetic differentiation. Historical descriptions suggest these wolves were generally lighter in coloration (characterized by a predominantly white pelt), with relatively slender builds and long limbs, though interpretation is constrained by limited preserved specimens.

Dietary evidence indicates a strong reliance on woodland caribou, which were abundant on the island and formed the primary large ungulate prey. Smaller mammals and carrion likely supplemented their diet. The wolves occupied boreal forest and barrens, with home ranges shaped by prey distribution rather than strict territorial boundaries.

European settlement introduced sustained persecution through bounties, trapping, poisoning, and organized eradication programs beginning in the 18th century. Habitat alteration from logging and rail construction further fragmented wolf range. Because Newfoundland is an island, local extirpation could not be offset by recolonization from neighboring populations.

The last confirmed individual was killed in 1911, and while it was officially declared extinct by 1930, unverified sightings were reported into the 1930s. Genetic studies suggest it belonged to a northern North American grey wolf clade, sharing haplotypes with mainland subspecies like C. l. nubilus and C. l. labradorius, leading to debate over its status as a distinct subspecies rather than an ecotype shaped by insular conditions. Its extinction represents the loss of an insular wolf lineage with adaptations specific to Newfoundland’s environment.

Profile of a taxidermy Newfoundland wolf

Nautilus

Nautiluses are extant cephalopods belonging to the family Nautilidae, currently represented by a small number of species distributed across the Indo-Pacific. Their defining feature is an external, chambered shell composed of aragonite. As the animal grows, it periodically seals off older chambers and occupies newly formed ones, regulating buoyancy by adjusting gas and fluid content through a siphuncle.

Nautiluses possess comparatively simple nervous systems relative to other cephalopods, with limited learning capacity and low visual acuity. Their eyes lack lenses and function primarily as pinhole cameras. Chemoreception plays a dominant role in prey detection. They are opportunistic scavengers and predators, feeding on crustaceans, small fish, and carrion along steep reef slopes.

Reproductively and in terms of growth, nautiluses are slow and vulnerable. Nautiluses take over a decade to reach sexual maturity and produce relatively few eggs, each encased in a thick protective capsule. Embryonic development can last close to a year. These life-history traits result in low population turnover.

Fossil nautiloids were once highly diverse and abundant, occupying a wide range of marine environments. Modern nautiluses represent a reduced lineage rather than unchanged survivors. Their persistence reflects ecological specialization rather than evolutionary stasis.

Nautilus

Graneledone boreopacifica

This species inhabits bathyal and abyssal depths in the North Pacific Ocean. Adults exhibit a soft-bodied morphology with reduced musculature, consistent with low-energy deep-sea environments. Coloration ranges from pale pink to deep purple, varying with physiological state.

Females attach eggs to hard substrates, often near areas of slightly elevated temperature caused by hydrothermal seepage. These thermal conditions reduce embryonic development time relative to surrounding cold waters. Brooding periods can exceed four years, among the longest known for any octopus species.

During brooding, females remain stationary and do not feed. They actively ventilate and clean the eggs to prevent microbial growth and hypoxia. After hatching, juveniles emerge as benthic, fully developed individuals rather than planktonic larvae.

Aggregations occur when multiple females independently select the same favorable brooding habitat. There is no evidence of cooperative behavior, but tolerance of close proximity suggests environmental constraints can override typical solitary tendencies.

Graneledone boreopacifica

Snailfish

Snailfishes, family Liparidae, are a diverse group of deep-sea and polar fishes characterized by soft, gelatinous bodies and reduced skeletal ossification. Many species possess a ventral adhesive disc derived from pelvic fins, allowing attachment to hard substrates. Body density is close to that of seawater, aiding buoyancy at depth.

Snailfishes are distributed from shallow coastal waters to the deepest ocean trenches. Several species represent the deepest-living vertebrates confirmed by observation. Adaptations to pressure include specialized membrane chemistry and high concentrations of osmolytes that stabilize proteins.

Their feeding ecology consists primarily of small invertebrates such as amphipods and polychaetes. Some species deposit eggs within the gill chambers of lithodid crabs, where developing embryos gain protection and increased oxygenation.

Larval stages are often pelagic, occupying upper water columns before transitioning to benthic deep-sea habitats. This ontogenetic migration contributes to genetic connectivity across wide geographic ranges.

Snailfish

Geodia barretti

Geodia barretti is a large demosponge found in cold North Atlantic and Arctic waters. Individuals can reach over a meter in diameter and are estimated to live for several centuries based on growth rates. The body structure includes a dense silica-based skeleton that provides mechanical stability.

This species functions as an efficient suspension feeder, filtering bacteria and organic particles from seawater. Its filtration activity contributes significantly to benthic-pelagic coupling by transferring dissolved and particulate organic matter into the benthic ecosystem.

Geodia barretti provides habitat for a variety of associated organisms, including polychaetes, crustaceans, and microbial communities. Dense sponge grounds formed by this species increase local biodiversity and alter sediment structure.

Due to slow growth and longevity, populations are vulnerable to physical disturbance. Recovery from damage occurs on timescales far exceeding most fisheries management planning horizons.

Geodia barretti

Rubber ducky isopod (Cubaris sp.)

Cubaris sp. “Rubber Ducky” is a terrestrial isopod within the family Armadillidae, native to limestone-rich regions of Thailand. It is part of a genus characterized by strong conglobation ability (rolling into a ball) and heavy calcification relative to many other woodlice. The rubber ducky form is not formally described to species level yet, which is common in the hobby where distinct morphs are known and bred before taxonomic revision catches up. Their nickname comes from the shape of the cephalon and the contrasting yellow facial markings, which give the impression of a stylized duck face when viewed head-on.

Biologically, these isopods are adapted to humid, stable microclimates, typically associated with caves, karst systems, and deeply layered leaf litter. They require high calcium availability for exoskeleton formation and are sensitive to fluctuations in moisture and ventilation. Unlike many temperate isopods, Cubaris species tend to have slower metabolisms, longer intermolt periods, and lower reproductive output, which contributes to their rarity and high cost in captivity.

Their popularity in the isopod-keeping community is driven less by ease of care and more by morphology and behavior. They are relatively inactive compared to surface-dwelling species, spending much of their time concealed. Reproduction is slow, with small broods, and juveniles take a long time to mature. This, combined with limited legal export and initial wild collection bottlenecks, explains why they were (and often still are) prohibitively expensive compared to more common genera like Porcellio or Armadillidium.

Many Cubaris lineages likely represent cryptic species complexes adapted to very narrow ecological niches. The hobby has, unintentionally, become a parallel system of discovery, maintaining living populations of forms that may not yet exist in formal taxonomic literature. You've gotta admit, they're really cute!!

Rubber ducky isopod

Polish larch

Larix decidua subsp. polonica, the Polish larch, is an endemic subspecies restricted to central Poland. It occurs naturally in a small number of forest stands, particularly in the Świętokrzyskie Mountains. Genetic analyses distinguish it from other European larch populations.

The subspecies exhibits traits associated with continental climate adaptation, including frost resistance and growth timing synchronized with local seasonal patterns. It is deciduous, shedding needles annually, which influences soil chemistry and nutrient cycling differently than evergreen conifers.

Historically, its limited distribution made it vulnerable to logging and habitat alteration. Conservation measures began relatively early, with protected stands established to preserve genetic integrity.

The Polish larch is of interest in forestry research due to its disease resistance and potential utility in breeding programs, though conservation priorities emphasize maintaining wild populations rather than commercial exploitation.

Polish larch

Atlantic cod

Atlantic cod, Gadus morhua, is a demersal fish distributed across the North Atlantic. It occupies a wide range of depths and temperatures and exhibits flexible life-history strategies depending on population and environment. Cod are generalist predators, feeding on fish, crustaceans, and benthic invertebrates.

Historically, cod fisheries developed into large-scale operations due to the species’ abundance, schooling behavior, and suitability for preservation by drying and salting. Cod became central to transatlantic trade networks from at least the late medieval period onward. Fishing pressure intensified with industrialization, particularly in the 20th century.

Stock assessments in the late 20th century revealed severe population declines, most notably on the Grand Banks off Newfoundland. Overfishing, combined with environmental variability, reduced spawning biomass below recovery thresholds. A fishing moratorium was imposed in Canada in 1992.

Recovery has been uneven and slow. Changes in ecosystem structure, including increased predation on juvenile cod and altered prey availability, have complicated stock rebuilding. Cod remain a central case study in fisheries science due to the depth of historical data and the scale of population collapse. They're really tasty though. Cool-looking, too.

Atlantic cod swimming

Recipes

Family recipes, originals I created, and a few found ones, all reliable and delicious.

Click titles to expand!

Family Rice Recipe

Ingredients:

  • 2 cups jasmine rice
  • 3 cups water
  • 1.5 oz of avocado oil
  • 1 tbsp salt or a little more/to taste
  • Optionally, a half onion

Instructions:

  1. Wash and rinse your rice in a strainer until the water runs more clear.
  2. Add your washed rice, water, oil, and salt to a medium sized pot and set your stove at 7.5 or medium high.
  3. Go do something while it cooks, stirring occasionally. Wait until there are little holes on the surface, from which bubbles form (see the gif). For me this is usually 10-12 minutes after turning on the heat. Once you see the bubbles, lower the heat to 4.5 or medium low.
  4. Cook for about 12 minutes. After that, mix and taste until it's cooked to your liking. You can test if it's done by sticking a spoon in and seeing if it stands. Enjoy!
Family rice Cooking the rice

Mystery Cookie Recipe (I made this!)

How to make (~21 cookies):

  • Preheat your oven to 190 C or 375 F
  • 1 stick salted butter (soft)
  • 1 cup granulated sugar
  • Mix until well encorporated
  • Vanilla extract to taste
  • 1 large brown egg
  • 1/2 tsp baking soda
  • Buncha cinnamon to taste
  • 2 cups flour
  • If dry, add some heavy cream
  • Chill until easy to shape
  • Get an ice cream scoop
  • Scoop them neatly onto a tray with around an inch of space between them
  • Bake for 13 minutes
  • Let cool and enjoy!
My cookies My cookies My cookies

Butter Squares

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 egg
  • 1 cup granulated sugar
  • 2 cups flour
  • 1 tsp vanilla (or more to taste!)
  • ½ tsp salt
  • Some more granulated sugar for dusting

Instructions:

Preheat the oven to 400 degrees. Chill a 9×13" baking pan in the freezer. Do not grease the pan.

Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy. Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour.

Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick. Dust the top of the cookies evenly with raw sugar.

Bake at 400 degrees F until the edges turn a golden brown, about 12-15 minutes. Remove from the oven.

Let cool for about five minutes before cutting the cooked dough into squares. Remove the squares from the warm pan using a spatula.

Butter squares Butter squares

Rice + Ham + Egg + Cheese

I'm a "picky eater" with sensory issues, and this is a quick and easy meal that I can eat every day, every meal.

How to make:

  • Add leftover rice, diced ham, butter and shredded cheese to taste into a bowl
  • Make two or more fried eggs with runny yolks and shredded cheese on top.
  • Microwave your rice + ham + cheese for 30 seconds to one minute, depending on your microwave
  • Add the egg into the bowl and mix well, using the yolk as a sauce
  • Enjoy!
Rice + ham + egg + cheese

Peasant Bread

Ingredients:

  • 4 cups (512g) unbleached all-purpose or bread flour
  • 2 teaspoons (10g) kosher salt
  • 2 cups (454g) lukewarm water (made by mixing 1.5 cups cold water with 0.5 cup boiling water)
  • 2 teaspoons (8g) sugar
  • 2 teaspoons (8g) instant yeast
  • Room temperature butter, about 2 tablespoons

Instructions:

In a large mixing bowl, whisk together the flour, salt, sugar, and instant yeast (I love SAF Instant Yeast). Add the water. Mix until the flour is absorbed.

Let it rise. Cover bowl with a tea towel or plastic wrap and set aside in a warm spot to rise for at least an hour. (In the winter or if you are letting the bread rise in a cool place, it might take as long as two hours to rise.) This is how to create a slightly warm spot for your bread to rise in: Turn the oven on at any temperature (350ºF or so) for one minute, then turn it off. Note: Do not allow the oven to get up to 300ºF, for example, and then heat at that setting for 1 minute as this will be too hot. Just let the oven preheat for a total of 1 minute. It likely won’t get above 100ºF. The goal is to just create a slightly warm environment for the bread.

Preheat the oven to 425ºF. Grease two 1-qt or 1.5-qt oven-safe bowls (see notes below) with about a tablespoon of butter each. Using two forks, punch down your dough, scraping it from the sides of the bowl, which it will be clinging to. As you scrape it down try to pull the dough toward the center (see video below for guidance). You want to loosen the dough entirely from the sides of the bowl, and you want to make sure you’ve punched it down. Then, take your two forks and divide the dough into two equal portions. Then scoop up each half and place into your prepared bowls. This part can be a little messy as the dough is very wet and will slip all over the place. Using small forks or forks with short tines makes this easier. It’s best to scoop it up fast and plop it in the bowl in one fell swoop. Some people like to use flexible, plastic dough scrapers for this step.

Let the dough rise again for about 20 to 30 minutes on the countertop near the oven (or near a warm spot) or until it has risen to just below or above (depending on what size bowl you are using) the top of the bowls. (Note: Do not do the warm-oven trick for the second rise, and do not cover your bowls for the second rise. Simply set your bowls on top of your oven, so that they are in a warm spot. Twenty minutes in this spot usually is enough for my loaves.)

Bake for 15 minutes. Reduce the heat to 375º and bake for 15 to 17 minutes longer. Remove from the oven and turn the loaves onto cooling racks. If you’ve greased the bowls well, the loaves should fall right out onto the cooling racks. If the loaves look a little pale and soft when you’ve turned them out onto your cooling racks, place the loaves into the oven (outside of their bowls) and let them bake for about 5 minutes longer. Remove from oven and let cool for 10 minutes before cutting.

Peasant bread

Coconut Flour Blueberry Keto Muffins

Ingredients (12-16 muffins):

  1. Preheat the oven to 350 degrees F (177 degrees C). Line 10 muffin cups with parchment liners.
  2. In a large bowl, stir together the coconut flour, erythritol, baking powder, and sea salt.
  3. Make a well in the center of the dry ingredients. Add the eggs, coconut milk, coconut oil, and vanilla, whisk together in the well, then stir into the dry ingredients until completely incorporated. Gently fold in blueberries.
  4. Spoon the batter evenly into the muffin cups. Bake for 20-30 minutes, until an inserted toothpick comes out clean and the top is springy.

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